Arts & Entertainment

Overwhelmed by the Complexity of Food? This May Help

What You Should Know Before Buying Grass-Fed Beef

If you buy, cook or eat beef, you would definitely want to know where the food is coming from. Grass fed beef may be healthier than other meat you might go for. The way the grass-fed cattle are treated makes many people find them as a better option.

When it comes to the concept of grass-fed beef, there are many misconceptions that people have. Here are some important facts you should know when buying grass-fed beef.

First and foremost, understand that all cows eat grass. The difference comes in when the cattle are transferred from eating in the pasture to the feedlots. it is also important to know that grass-fed is not the same as grass finished. Grass finished beef is 100{003fffaf70dff333c085e7cda0d6afee97ca0d8d42673d630728b8d1a6c167b1} grass-fed beef.

Grass fed beef are known for their tenderness, mouthwatering aroma and full-bodied flavors. They make the best tenderizers, marinates and sauces. Furthermore, it provides healthy and high-quality protein and fatty acids. You can choose to purchase a 10lb “Just a Bite” package from your potential supplier. With this, you will be able to know how it tastes. If it matches to your expectations, proceed to the 160 lb “The Whole Clan Pack. Ensure that the distributor has proper documentation as this will guarantee you all these benefits.

Grass fed cattle are free from grains, growth hormones and antibiotics. However, this does not mean that they are entirely free from antibiotics. This is because such animals were raised in the factories. This is however not the cases for smaller independent farmers. It is, therefore, wiser to get your beef from a local farmer you are well knowledgeable about.

Producing 100{003fffaf70dff333c085e7cda0d6afee97ca0d8d42673d630728b8d1a6c167b1} grass-fed beef is a difficult task. There is need of huge pieces of land for grazing. The need increases for those in dry lands. As grain fed cattle take a minimum of 13 months to be fit for consumption, grass-fed ones take a minimum of 20 months. This calls for the farmers to have a huge amount of time and land. To add on this, it is difficult to graze outdoors during harsh climates. All these reasons make grass-fed beef to be expensive. You should, however, choose an affordable distributor.

Put into consideration the shipping and delivery dates of the distributors. Choose on that is convenient for you. Ensure that they have a sound number of days to deliver in tan and light tan areas in the map. This is not an exception for green and brown areas in the map.

To check out the beef selections we have, click here. Moreover, please click here for detailed information about our shipping charges and policies.

Why not learn more about Professionals?

Lessons Learned from Years with Food